| Sunday: | 02:00pm to 10:30pm |
| Saturday: | 02:00pm to 10:30pm |
70 Broadway
42 Woodbine Ave
935 Hempstead Tpke
1032 W Beech St
1203 Broadway
505A Stewart Ave
Riviera Style Appetizer
prosciutto di parma, fresh tomatoes, fresh mozzarella, hass avocado, fresh basil, dry oregano and extra virgin olive oil
| $13.00 |
Carpaccio Di Manzo
thin slice beef carpaccio topped with baby arugula, capers & shaved parmesan cheese
| $12.00 |
Zuppa Di Cozze
prince edward island mussels sauteed with garlic, basil wine touch of tomatoes sauce served with toasted garlic bread
| $11.00 |
Mozzarella Caprese
home made fresh mozzarella with fresh tomato, roasted peppers, basil & olive oil
| $12.00 |
Clams Oreganata
little neck clams baked with herbs & bread crumbs in a lemon wine sauce
| $12.00 |
Maryland Crab Cake
home made crab cake served with caper, tomato and tartar sauce
| $13.00 |
Colossal Shrimp Cocktail
jumbo shrimp in a zesty horseradish cocktail sauce
| $13.00 |
Carpaccio Di-Tonno
finely sliced fresh tuna w/our special dipping sauce
| $12.00 |
Eggplant Rollatine
baked eggplant stuffed with riccota, mozzarella served in light tomato basil sauce
| $11.00 |
Calamari Fritti
crispy fried calamari served with spicy marinara sauce
| $12.00 |
Stuffed Shrimps
jumbo shrimps with crab meat in lemon cream sauce served over spinach
| $15.00 |
Insalata Frutti Di Mare
calamari, shrimp, octopus and scallops dice celery, red onions in light piccante citrus dressing vinaigrette
| $15.00 |
Grilled Combo
shrimp, calamari, diced tomatoes and chickpeas
| $14.00 |
Mix Grilled Vegetables with Shrimps
valsamic reduction
| $11.00 |
Fennel and Aregula Salad
thin slices of fennel arugula, hass avocado, shaved parmesan cheese, truffle oil and lemon dressing
| $8.50 |
Insalata Nizzarda Con Tonno Marinato All Olio Di Oliva
nicoise salad with imported tuna in olive oil, peppers, green beans red onions, fresh tomatoes
| $9.00 |
Mista Verde
garden fresh seasonal salad, cucumber, carrots, tomatoes in balsamic dressing
| $8.00 |
Insalate Tre Colori
arugula, radicchio, endive, fresh tomatoes, parmesan shavings and lemon dressing
| $8.50 |
Insalate a La Cesare Con Crostini Di Pane E Parmigiano
chopped heart of romaine lettuce, tossed with anchovies dressing croutons and parmesan cheese
| $8.50 |
Insalate Riviera
salad heart of palm avocado, romaine lettuce, asparagus, corn, tomatoes, and olives tossed with tangy dressing
| $9.50 |
Insalate Di Spinaci
spinach salad with pancetta, white mushrooms roasted red peppers, and gorgonzola in italian dressing
| $8.50 |
Zuppa Di Fagioli
home made soup style beans
| $7.00 |
Zuppa Del Giorno
soup of the day
| $7.00 |
traditionally made like in italy al dente
Capelli D' Angelo Al Pomodorp
angel hair pasta with chicken, green peas in indian peeled tomato sauce and fresh basil
| $19.50 |
Penne Alla Vodka
penne pasta in pink cream sauce fresh basil, flamed with vodka
| $19.00 |
Pappardelle Al Pesto
home made pesto sauce, string beans & potatoes. like in portofino
| $19.50 |
Ravioli Della Casa
homemade cheese ravioli in porcini mushrooms julienne vegetables light cream sauce
| $20.00 |
Tortellini Della Nonna
ring shaped filled with sauteed with prosciutto, peas & mushrooms in light cream sauce
| $20.00 |
Gnocchi Al Gorgonzola
home made potatoes dumplings in a tasty gorgonzola sauce
| $19.00 |
Linguine Alle Vongole
linguine pasta sauteed with clams, garlic, parsley & olive oil touch of wine
| $23.00 |
Rigatoni Bolognese
with the finest homemade meat sauce and white truffle oil
| $20.00 |
Fusilli Casarecci
home made pasta with italian sausage broccoli fresh cherry tomatoes garlic extra virgin olive oil
| $19.00 |
Fettuccini Mare Monte
home made fettuccini with shrimps radicchio in light pink sauce
| $23.00 |
Spaghetti Abruzzo
jumbo shrimps, sea scallops, cheery tomatoes, lobster broth and a light marinara sauce
| $24.00 |
Risotto Del Giorno Any Style
Market Price |
all dishes are served with vegetables and potatoes
Salmone Atlantico
grilled atlantic salmon topped with arugula red onions, plum tomatoes olive oil
| $26.00 |
Orange Roughy
sauteed with chopped shrimps, sun dried tomatoes, capers, lemon and white wine sauce
| $27.00 |
Zuppa Di Pesce Riviera
simmered mix seafood, shrimp clams, mussels, & calamari in garlic light marinara sauce over linguini
| $31.00 |
Jumbo Shrimps Alla Fra Diavolo
sauteed with olive oil, garlic red pepper fakes, white wine and marinara sauce, over linguini
| $30.00 |
Aragosta Di Mare
half lobster simmered, sea scallop, shrimp, clams, mussels, plum tomatoes, garlic & basil light marinara sauce over linguini
| $31.00 |
all dishes are served with vegetables and potatoes
Costata Di Vintello
grilled marinated veal chop topped with sauteed mixed mushrooms
| $40.00 |
Fileto Di Manzo
black pepper crushed filet mignon, in cognac sauce with vegetables and potatoes
| $32.00 |
Entrecote Alla Griglia
grilled marinated new york sirloin steak in a green pepper corn brandy sauce
| $31.00 |
Costolette Di Agnello
grilled costolette di aghello: 6 rack of lamb marinated with fresh herbs. served over sauteed green peas and mashed potato cognac sauce
| $33.00 |
Costata Capricciosa
lightly breaded, pan roasted veal chop topped with arugula, onion, mozzarella
| $36.00 |
Vitello Piccata or Marsala Wine
veal scaloppine sauteed with capers in white wine lemon sauce served over vegetables and potatoes
| $25.00 |
Costata Parmigiana
classic veal chop thinly pounded and breaded layered with tomato sauce topped with mozzarella served over spaghetti tomato sauce
| $36.00 |
Pollo De Aosta
breast of chicken and jumbo shrimps, francese style with fresh tomato lemon and white wine sauce
| $25.00 |
Pollo Paillard
grilled breast of chicken thinly pounded with vegetables and potatoes
| $23.00 |
Pollo Marsala or Piccata
sauteed chicken breast with mushrooms in tasty marsala wine sauce
| $23.00 |
Pollo Martino
coated with parmesan cheese served with lemon and white wine sauce
| $24.00 |
Pollo Parmigiana
chicken breast thinly pounded and breaded with tomatoes sauce topped with mozzarella served over spaghetti tomato sauce
| $25.00 |
Classic-Creme Brulle
| $8.00 |
Tiramisu Riviera Style
| $8.00 |
Italian Cheesecake
| $8.00 |
Torta Della Nonna Lemon Custard
| $8.00 |
Mixes Berry Cake
| $8.00 |
Apple Tart with Vanilla-Ice-Cream
| $8.00 |
Chocolate Mousse Cake
| $8.00 |
Mixed Fruit Tart
| $8.00 |
Napoleon with Pastri Cream
| $8.00 |
Peach, Vanilla
| $7.00 |
Pistacchio, Chocolate, Hazelnut
| $7.00 |
Tartuffo, Chocolate and Vanilla
| $8.00 |
served in real fruit shell
Mango, Coconut, Peach, Orange
| $8.00 |
Tangerine, Pineapple, Lemon
| $8.00 |
Mixed Fresh, Fruit Plate
| $10.00 |